Winter Comfort Dessert

Slow-Cooker Double Chocolate Cake

 

What you need:
1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup sour Cream

1 cup water

2/3 cup oil

4 eggs

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

1 cup thawed COOL WHIP Whipped Topping

Make It

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Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.

Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.

Serve warm topped with COOL WHIP.

Prep Time: 15min.                  

Total Time: 4hr. 15min.                      

Servings 16 servings

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